Here is an update on Austin’s Channel 10 airing of Grilldog Presents. Remember these are Central Time zones and you can catch them streaming at www.channelaustin.org
Tuesday 4/12 6PM Julian Julienned. We spoof 40 dollars a day at Historic Julian, CA
Tuesday 4/12 7pm London (England) Pub Crawl. We visited London England and had a pub crawl via numerous transportation vehicles, saw many sites as well as pubs.
4/19 7pm Rubbing it right, numerous ways to use a BBQ Spice Rub that you would not have otherwise thought of.
4/26 7pm Bikers n Brisket part 1 The must watch infamous Bikers and Brisket Episode.
5/3 7pm Bikers n Brisket part 2
OK, I’m changing this post for anyone who read it earlier.
There was a few schedule changes at the station that I wasn’t aware of. However, the good folks at Time Warner Cable and I have been on the phone and we’re on track.
Channel 10 – SPECIAL St Patrick’s Day SPECIAL
Scheduled 3/17 6pm – Irish Tacos! What’s an Irish Taco? Well, it’s not corn beef since Corn Beef was started here in America and not Ireland.
Channel 10 @ 7pm
Scheduled 3/22 Taiwan On, Grill Dog and Stew Dog make their favorite Thai Dishes
Scheduled 3/29 Julian Julianned – Grill Dog and Grill Pup spend a weekend at Historical Julian, CA and check out the culinary scene while sticking to their Budget.
Scheduled 4/5 London Pub Crawl. Yes, Grill Dog, Grill Pup and the Grill Pack of friends visited London, England and engage in a Pub Crawl while enjoying the food and sites of Jolly Ole England.
Proposed 4/12 Rubbing IT right. How many uses can Grill Dog fine to put Spice Rub on or in!
Proposed – 4/19 Bikers & Brisket Part 1, filmed in association with Napalm Motor Sports Cedar Park, Grill Dog shows interviews Aaron Webber of Big Hat Smokers and BBQs for a “Brisket 101” interview as well as discusses different types of smokers. We end the episode with a good ole Texan Brisket Throw Down with Burke Thompson and friends!
4/26 Bikers & Brisket Part 2, filmed at Napalm Motor sports during their Customer Appreciation Day, Grill Dog demo’s smoking a Brisket on the Big Green Egg smoker and grill, provides us with his Brisket and Brisket Sauce recipe (with Jr Dog as Sous Chef) as well as providing some biker tips and tricks. If that wasn’t enough the folks from the Cajun Butcher Shop on 620 provided us with a lot of food as well as Chef Kyle from the Cooking Experience in Bee Cave helped out and carved the brisket for us. Certainly a tasty show. Oh, I actually used a stunt double in this episode! Now if that doesn’t have you curious to watch the show, I don’t know what will.
Remember folks if you don’t have time Warner Cable Channel 10, you can watch it streaming on their website. Just remember all times posted are Central Time Zone.