The Texas Big Green Egg Fest was yesterday and it was awesatious. There were hundreds of people there, grill’n Chill’n and having a great time. I provided class demonstrations of how to grill pizza and how to grill tenderloin. It was a great success. I want to thank the folks at H.E.B. on 620 and Anderson Mill Rd for providing the food for the Egg University teaching demos as well as the food for my personal demos. I had a ton of steak and pizza that I was grill’n up. Plus Mandola’s Italian restaurant and market out in Bee cave provided me with the fresh dough for the event. It certainly was a stellar four paws and a tail event.
Texas Big Green Egg Fest 4/30/11
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